Thankfully, my husband is understanding and apparently has something in mind for dinner. So instead of cooking dinner I made some Valentines Day Fudge.
Some of you may know that I am now a pampered Chef consultant:) I have loved Pampered Chef products pretty much forever and my kitchen is filled with Pampered Chef. Their products are amazing and last forever! I have things my mom handed down to me that she got 20 years ago that still work perfectly. I'm kind of obsessed with cooking and baking so I LOVE kitchen things that not only work well but make cooking and baking easier as I lack time with two kids. SO....Before I share the pictures and recipe I wanted to let you know that under each picture I put what Pampered Chef products I used. Some of you might not care but some of you might which is why I will label them.
Without further ado...Peanut Butter Chocolate Fudge.... :)
Classic Batter Bowl
Start with 3/4 cup of Peanut Butter
Adjustable Measuring Spoon
Now get 1/2 Teaspoon of Vanilla Extract
Now add it to the Peanut Butter
Easy Read Measuring Cup & Adjustable Measuring Spoon
Next get 2 cups of sugar and put it in a pot
Then, add 2 heaping tablespoons of Cocoa Powder
and 1/2 cup of Milk
Turn on medium heat
Grab a wooden spoon and stir until everything is mixed well.
Now, let your wooden spoon rest while you bring the pot to a heavy boil. Boil for 1 minute.
Now, pour this into your bowl.
Make sure to get every last drop out of the pot.
Stainless Steel Whisk
Whisk for 1 Minute until it is well mixed and gets thick. You can use a mixer but my kids were asleep so I didn't. Now, immediately pour into 8x8 pan.
Mine looks a little rough because it sat too long in the bowl while I took pictures. But I put some pink and red sprinkles on it.
Put it in the fridge to cool and harden then later...Enjoy:)